No, it does not. Without a node, you will never be able to produce a Monstera deliciosa from a cutting. Nodes contain the structures required for new growth. A Monstera leaf may survive in water for a long period and even produce roots, but new stem and leaf growth can only occur at nodes. Roots will grow anywhere on the plant where there is space for them to spread out. However, they usually want to go back into the ground close by so they can reach more of your nutrients.
To create a new Monstera plant, you will need to collect seeds from the mature fruit produced by an existing plant. The best place to find these is on the tree during late fall or early winter. Cut off the fruit with its stalk just below a node, then drop it into a bucket of water. In about a week, the pods will open up and the seeds will fall out. You can also break off any dead leaves or branches from the tree and put them in a bowl of water as well. After a few weeks, you should have some seedlings that are ready to be planted out in their own spot.
While it is possible to grow new Monstera plants from cuttings, this is difficult because they require a node (or branch with two leaves and a shoot coming out of it) to take root in. It is therefore recommended that you collect seeds instead.
Monstera deliciosa is a climber in its native habitat, clinging to big trees with its aerial roots, so supply it with moss-covered support rods or a trellis. You can clip its aerial roots if they get wild, but it's better to to tuck them back into the pot. They like their soil to be rich in potassium.
This plant does not require a lot of space and will fill a corner nicely. It also makes an attractive addition to a rock garden or other planting where its red flowers can be seen.
However, this species is susceptible to pests and diseases, so check the labels of any plants you buy to make sure you're not getting any unwanted additives in the soil or water. This includes pesticides, which are usually labeled "not for sale in California." If you do find yourself without a choice, only use natural remedies; there are many products on the market that contain nothing more than simple ingredients such as soap and hot water.
If you want to grow this species, look for plants with healthy green leaves and at least one flower bud. The blooms should be a bright red color.
You can grow this species from seed, but because it is tropical in origin, it may need some light frosting over winter. Start the seeds outside under glass until they reach about 1 inch high, then transfer them to a greenhouse or indoor climate-controlled facility.
Monstera is often grown by stem cuttings. Cuttings should be taken shortly after a leaf node, with the lowest leaves removed. After that, either root the Swiss cheese plant cuttings in water for a few weeks before transplanting them to a container or partly bury the cuttings in the soil itself. Either way, keep the plants watered and fertilized. In one month, you should see roots forming at the cut end.
If you want to grow monstera from seeds, it is possible but it takes longer. The germination rate depends on the variety of monstera. Some varieties can be sown as soon as temperatures reach 50 degrees F while others should be sowed when the daytime temperature reaches 70 degrees F or warmer. Once the seeds germinate, they need constant moisture and heat to grow into healthy plants. If temperatures drop below 55 degrees F during the winter, cover the pots with blankets or leave them in a warm greenhouse until spring arrives.
Some varieties of monstera have attractive red or purple flowers. Others have white, yellow, or green foliage. Still other varieties do not produce flowers or fruit. But whatever the case may be, all monsteras are beautiful plants that deserve a place in your yard or garden.