Chill Pucks are ice packs that fit into practically any can or bottle's bottom. Put a set in your cooler for a day at the beach or in the park, and you'll be able to keep practically any drink container colder for longer. They're also great for keeping sandwiches fresh until it's time to eat them.
The key is to put a Chill Puck in every container that will hold a beverage outside of the refrigerator, so that you have one ready to go when you need something cold. For example, if you always bring a bottle of water with you when you go out, then put a Chill Puck in that bottle. You'll be able to enjoy a cold drink all day long without having to worry about whether or not its contents will get too cold.
There are two types of Chill Pucks: those that fit into the top of a standard-size beer can and those that fit into the bottom of a can. Both work basically the same way, except that the ones that go in the bottom of a can will leave more room for the beverage inside the can.
So next time you're on the go, grab a few of these Ice Packs from Amazon.com. They're cheap, they work, and most importantly, they keep your drinks cold for a longer period of time.
Fill your cooler with liquids, then ice: cold air moves downhill. Crushed ice will swiftly cold your cans and bottles, however block ice will stay longer. Keep your cooler out of the sun and wrap it in blankets or towels to insulate it even more. Remove any labels from your beverages to make them look nicer.
Last but not least, you can get creative with containers. Use empty milk jugs for a unique look that saves space. You can also use wine bottles or other wide-mouth containers for easy access to all your coolers contents.
That's it! These are the most common ways people keep their drinks cold. Do you have any other tricks? Share them with us in the comments below.
Assume you've just bought some room-temperature beers or cans of soda and want to get them cold as soon as possible. How long does it take to chill beverages in a cooler before they are cold enough to drink? If beverages are coated with ice, it takes 10–12 minutes to chill them in a cooler. Uncoated beverages can be chilled in 20–30 minutes.
Here's how long it takes various types of drinks to reach room temperature: Beer: 12–14 hours Soda: 6–8 hours Water: 32–36 hours
It is best to pour liquids into glasses that are holding their temperature below 100 degrees F because heating glass increases the risk of breaking when it is blown out during fireworks displays or thrown during war games. Also, avoid pouring liquids into glasses that are held at temperatures above 110 degrees F because heat can cause glass to crack or explode.
What is the best way to chill beer? Chill your beer using ice, a refrigerator, or both. For every 5 gallons of beer, add 1 cup of ice and let sit for 2 hours. This will produce slightly chilled beer that is ready to drink. A full ice-cold beer requires adding more ice to your brew. For example, if your beer was only slightly chilled to start with, add another 1/2 cup of ice and let it sit for another hour. Then it's time to go crazy and add more ice!
Crushed ice quickly cools food and drinks, while ice blocks remain longer and are better suited to keeping coolers cold. Making your own ice containers for the cooler is an excellent method to keep food cold without spending a lot of money on crushed ice. One possible solution: Freeze drinking water in clean milk jugs or two-liter pop bottles ahead of time. When you need ice for beverages or cocktails, simply remove a few frozen bottles from the freezer and pour out the water. The empty bottles can then be refrozen.
For long-term storage, you can wrap foods in plastic or place them in ice-cube trays before putting them in the freezer. This will help preserve the quality of the food for a longer period of time.
The key to keeping food cold for hours is ice. You can use any kind of ice, but broken up ice cubes or flakes work best because they melt more slowly than large chunks of ice. Also, make sure that the container you're storing the food in is made of stainless steel or other nonreactive material; otherwise, the food will pick up toxic chemicals from the container.
Storing food improperly can also cause it to go bad much faster. For example, if food is stored at room temperature, you'll want to either refrigerate it or freeze it immediately. Otherwise, you risk eating spoiled food. Also, don't store perishable items such as meat, fish, and eggs in the same container.