When dry, silt soil is fine and feels nearly floury to the touch. When wet, it transforms into a smooth mud that you can easily mold into balls or various shapes in your hand. When silt soil becomes extremely moist, it smoothly combines with water to produce thin, runny pools of mud. These properties indicate that you have silt loam on the heavy side of a soil spectrum.
Silt loam is well-drained soil composed mainly of sand and silt with some clay. It may be flat or hilly. This type of soil is found in most areas of the United States where there is enough rain for grasses to grow. Silt loam tends to be acidic because plants take up some of its acidity and then lose the ability to absorb any more when they go through their growth cycles. Soils with more clay than silt tend to be alkaline instead.
Clay soils are very hard after they dry out and don't become porous like other types of soil. Most silt loams contain some amount of clay. This means that you cannot plant alliums (onion family) in a clay soil without doing damage to their roots. Clay soils also tend to be calcareous, which means that they contain high levels of calcium carbonate. Calcium carbonate makes clays resistant to erosion and helps bind any organic material that is laid down by rainfall.
You can wash your flour sifter if you wish, but make sure it is thoroughly dry afterwards. It should be washed with warm water and soap. Allow it to soak in the soapy water for an hour in the sink. Once clean, rinse it well to ensure that no dirt or flour remains in the sifter. Dry it completely before using again.
If you don't want to wash your flour sifter, then never use it with sticky or wet ingredients. They will build up on the inside of the sifter and not release their powder.
Also, don't use a metal sifter with sugar; it will cause the sugar to melt into the sifter and be impossible to remove. Instead, use a plastic or glass sifter for making sugar powders.
If you obtain your water from a private well, you should be aware of several warning indications that your well may be running dry. The first indicator is that water is spitting from the tap, suggesting that there are air pockets in the well. The second indicator is that the water is murky or sediment-filled rather than clean. The third indicator is that your dog does not like drinking from it. If your dog refuses to drink water from a particular container, there must be something wrong with it.
If you obtain your water from a public source such as a lake or river, there are some additional warnings signs that your well may be running low on water. If many of your neighbors report similar problems with their wells, this may indicate that a local groundwater resource problem exists. Groundwater resources problems can be caused by changes in land use, pollution, overuse, or natural disasters such as floods or droughts. Some examples of land use change problems include the conversion of forestland to farmland or urban development. Pollution problems occur when chemicals are released into the soil or water that affect its quality. Overuse problems occur when water is used more quickly than it can be replaced by rainfall or snowfall. Natural disaster problems arise from events such as floods or droughts that damage the land use patterns or infrastructure necessary for sustainable groundwater management.
If your well has any of these problems, contact your local irrigation district or water provider immediately for assistance. Your provider may be able to suggest solutions for resolving the issue.
It's flour if you scrape it with your finger and it comes off powdery and dry. Mold may be present if it comes off in one piece. Next time, you'll know to check at what it looks like when you get it home to determine whether it's simply flour. Mold, on the other hand, might come out powdery and dry. If so, there's no problem; eat it. If not, don't.
Mold can grow anywhere there is moisture and yeast, so check the bag or box carefully for signs of wetness or dampness. If in doubt, throw it out. Mold does not go away easily, even when it isn't growing.
If you find mold growing on your bread, don't worry about it. Just throw it out. Mold doesn't mean that your bread is spoiled; it's just extra protein (which some people are allergic to) that makes fresh bread taste better!