In Judaism, Passover, Hebrew Pesah or Pesach, is a holiday celebrating the release of the Hebrews from slavery in Egypt and the "passing over" of the forces of devastation, or the sparing of the Israelites' firstborn, when the Lord "smote the land of Egypt" on the eve of the Exodus. The annual commemoration includes the eating of matzoh brei (unleavened bread) during the night of Passover and the drinking of wine during daytime services.
The Jewish New Year begins with the reading of the Haggadah, a story told by Moses and recorded for future generations. In it, we are reminded that everything done in faith will be accomplished: "Whatever you shall ask in prayer, believe that it is granted you, and it will be given you." After completing the reading of the Haggadah, one should drink a glass of wine to commemorate what has just been read and to encourage oneself for what is about to come.
Pesah is one of the three major biblical holidays. On the first day of the month of Abib, Jews around the world celebrate Passover by remembering the events that took place when God delivered his people, the Israelites, from slavery in Egypt. The Bible tells us that after many years of enslavement, the Israelites were about to go into battle against their oppressors but God had other plans.
Passover, or Pesach in Hebrew, is one of the most significant and widely recognized holidays in the Jewish religion. Passover celebrates the account of the Israelites' exodus from ancient Egypt, as told in the Hebrew Bible's books of Exodus, Numbers, and Deuteronomy, among other scriptures. The holiday begins with the evening meal known as "the matzah" after the unleavened bread that is eaten during it. In some ways, it is a renewal of the beginning of the Israelites' journey, when they were slaves in Egypt.
Pesah (or Passover) is an annual event that occurs on the first full moon after the spring equinox. It marks the end of the Omer period, which is the first part of the Biblical pilgrimage called the Sh'ma. The omer is a species of wild olive tree that grows in Israel; because of this connection, the holiday is also known as "Pesah Olivah."
During Passover, Jews around the world eat a special meal consisting of matzo (unleavened bread), bitter herbs such as horseradish and spinach, rice, potatoes, and vegetables. This meal commemorates the last meal served to Moses and his people before they left Egypt. At the conclusion of the meal, some will write the number "17" on their door posts to remind them not to enter their homes until after the Sabbath has passed.
Passover, also known as Pesach, is a Jewish celebration commemorating the Israelites' liberation from Egyptian servitude in the 1200s BC. The story is told in the book of Exodus in the Old Testament. It is a joyous occasion when Jews remember and reflect on their history and future.
The earliest evidence of its being observed dates to about 1290 BC. At that time, it was probably not a weekly occurrence but rather took place once every few years. Over time, this ceremony became more frequent until by about 1030 BC, it had become an annual event. By then, it was being held in April or May at the latest.
Why do we eat matzah on Passover? When did we start doing this?
During ancient times, people didn't have much food to eat. They had cows, sheep, and pigs but they were only used for milk, meat, and hair. There weren't any stores that sold food so if someone wanted to stay healthy they needed to grow their own food or trade with others who did. Since there were no cars or trucks, people had to rely on horses or donkeys to carry their food for them. These animals couldn't be left alone for long periods of time because they would get hungry and wander off looking for food which could be dangerous since they are capable of causing accidents.
Passover, also known as Pesach in Hebrew, is one of the most important Jewish celebrations. Every year, Jewish families gather around the Seder table to remember how Moses led the Jewish people out of Egypt after years of enslavement. At the Seder, traditional Passover recipes are shared while songs are sung and prayers said.
The Israel Museum in Jerusalem has a large collection of paintings by Dutch artist Joseph de Bruyn that capture the excitement of the holiday season. The exhibition, which opened in 2004, features 17 scenes from 1670 to 1720. It shows how Jews celebrated Passover at the time of the French occupation when they were not allowed to practice their religion openly. Instead, they hid their identity and held secret Seder meals during these years.
In addition to music and food, other elements included storytelling, reminiscences, and even mock battles between children dressed up like lambs and chickens and others playing soldiers.
Family traditions have changed over time but many aspects of Passover remain the same today. For example, Seder plates used by Jewish families to remember the Exodus story from slavery in Egypt to freedom in the desert continue to be used today.
Seder plates usually include some form of salt water for washing hands before eating bread and drinking wine, and sometimes other items such as egg yolk or almond slices are added for symbolism.